RECORD DETAIL

Back To Previous

UPA Perpustakaan Universitas Jember

Peningkatan kualitas bubuk kakao hasil samping ekstraksi polifenol dengan variasi kondisi sangrai dan penambahan gula pereduksi

No image available for this title

Availability
-t949125024S 663.91 EKA p c.1Perpustakaan Pusat UNEJ (Skripsi)Available
Detail Information

Series Title

-

Call Number

S 663.91 EKA p

Publisher

Tehnik Pertanian Fak. TP Unej : Jember,

Collation

xviii,85 lbr;ill;lamp;tab;28 cm.

Language

ISBN/ISSN

-

Classification

-

Detail Information

Content Type

-

Media Type

-

Carrier Type

-

Edition

-

Subject(s)

COKLAT

Specific Detail Info

-

Statement of Responsibility

No other version available