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UPA Perpustakaan Universitas Jember

Pengaruh suhu dan lama Refermentasi terhadap sifat fisis, kemis dan organoleptis biji kakao Underfermented (Theobroma cacao L.)

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-t949125014S 663.91 AFI p c.1Perpustakaan Pusat UNEJ (Skripsi)Available
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Series Title

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Call Number

S 663.91 AFI p

Publisher

Tehnik Pertanian Fak. TP Unej : Jember,

Collation

xxi, 161 lbr;ill;lamp;tab;28 cm.

Language

ISBN/ISSN

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Classification

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Detail Information

Content Type

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Media Type

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Carrier Type

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Edition

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Subject(s)

COKLAT

Specific Detail Info

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Statement of Responsibility

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