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UPA Perpustakaan Universitas Jember

International Journal on Advanced Science, Engineering and Information Technology,vol.4,No.6,2014,No.Klas SER 620.5 INT i :Quality improvement of cassava flour of local variety of Ternate through fermentation method (Application on tradisional food of north Maluku " Sagu Lempeng"

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388784-1001ART 620.5 INT i c.1Perpustakaan Pusat UNEJ (Artikel)Available
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ART 620.5 INT i

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Insight Publishing : Jakarta,

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hlm 35 - 37

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20885334

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