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UPA Perpustakaan Universitas Jember

Evaluasi Kualitas Produk Gethuk Pisang Dengan Metode Quality Function Deployment Dalam Upaya Peningkatan Kualitas Pada UD GTT Kediri

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32016080901655S 658.401 3 ANA e c.1Perpustakaan Pusat UNEJ (Skripsi)Available
Detail Information

Series Title

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Call Number

S 658.401 3 ANA e

Publisher

Manajemen Fak. Ekonomi dan Bisnis UNEJ : Jember,

Collation

xv, 105 lbr.:ill.,lamp.,tab.;28 cm

Language

ISBN/ISSN

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Classification

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Detail Information

Content Type

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Media Type

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Carrier Type

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Edition

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Subject(s)

QUALITY OF PRODUCTS

Specific Detail Info

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Statement of Responsibility

No other version available