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UPA Perpustakaan Universitas Jember

Formulir Flavor Enhancer Dari Hidrolisat Protein Kacang Tunggak (Vigna Unguiculata (L) Walp) Dengan Variasi Bahan Pengisi (CMC Dan Maltodekstrin)

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41208201410704S 641.338 2 SUT f c.1Perpustakaan Pusat UNEJ (Skripsi)Available but not for loan - Gudang
Detail Information

Series Title

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Call Number

S 641.338 2 SUT f

Publisher

Teknologi Hasil Pertanian Fak. Teknologi Pertanian UNEJ : Jember,

Collation

xix, 50 lbr.:ill., lamp., tab.;28 cm.

Language

ISBN/ISSN

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Classification

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Detail Information

Content Type

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Media Type

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Carrier Type

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Edition

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Subject(s)

FLAVORING ESSENCES

Specific Detail Info

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Statement of Responsibility

No other version available