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UPA Perpustakaan Universitas Jember

Perubahan kandungan antioksidan polifenol, dan profil, protein selama pra-perkecambahan pada biji kakao

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30306201309569S 663.91 ULF p c.1Perpustakaan Pusat UNEJ (Skripsi)Available
Detail Information

Series Title

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Call Number

S 663.91 ULF p

Publisher

Agroteknologi Fak Pertanian UNEJ : Jember,

Collation

xv,47 lbrill.,lamp.,tab.;28 cm.

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Classification

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Detail Information

Content Type

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Media Type

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Carrier Type

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Edition

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Subject(s)

COKLAT

Specific Detail Info

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Statement of Responsibility

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