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UPA Perpustakaan Universitas Jember

Faktor-faktor yang mempengaruhi keberhasilan swasembad a daging sapi 2014 di Jawa Timur

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30211201201867S 338.1 ZAI f c.1Perpustakaan Pusat UNEJ (Skripsi)Available
Detail Information

Series Title

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Call Number

S 338.1 ZAI f

Publisher

Pertanian - Agribisnis UNEJ-Fak. Pertanian : Jember,

Collation

xvii,119 lbrill.,lamp.,tab.;28 cm.

Language

ISBN/ISSN

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Classification

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Detail Information

Content Type

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Media Type

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Carrier Type

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Edition

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Subject(s)

DAGING

Specific Detail Info

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Statement of Responsibility

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