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UPA Perpustakaan Universitas Jember

Pengembangan Hurdle Tekhnologi pada proses pengolahan mie basah studi kombinasi penambahan ekstrak kunyit dan perlakuan suhu dingin terhadap performa dan daya simpan mie basah

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Detail Information

Series Title

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Call Number

S 664.755 PRA p

Publisher

Tekhnologi Hasil Pertanian Fak. Pertanian UNEJ : Jember,

Collation

xvi, 110 lbr.:ill.,lamp.,tab.;28 cm

Language

ISBN/ISSN

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Classification

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Detail Information

Content Type

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Media Type

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Carrier Type

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Edition

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Subject(s)

MIE BASAH

Specific Detail Info

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Statement of Responsibility

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