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UPA Perpustakaan Universitas Jember

Eksplorasi antioksidan dari kulit biji kakao (Theobroma caco L.)

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S 630.274 RID e

Publisher

Teknologi Hasil Pertanian Fak.Teknologi Pertanian UNEJ : Jember,

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xv, 33 lbr.:ill.,lamp.,tab.;28 cm

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