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UPA Perpustakaan Universitas Jember

Penentuan jumlah persediaan bahan baku produk tempe dengan metode economic order quantitaty (EOQ)(Studi kasus di perusahaan tempe Nyonya Tyas Jember)

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Series Title

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Call Number

S 333.7 NUG p

Publisher

Teknologi Hasil Pertanian Fak. Teknologi Pertanian UNEJ : Jember,

Collation

xiv, 165 lbr.:ill.,lamp.,tab.;28 cm

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Media Type

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Edition

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Subject(s)

RAW MATERIALS

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Statement of Responsibility

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