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UPA Perpustakaan Universitas Jember

Penggunaan lendir kakao sebagai media bakteri asamlaktat dalam penghambatan kapang biji kakao underfermented

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330097-1001S 663.92 HAR p c.1Perpustakaan Pusat UNEJ (Skripsi)Available but not for loan - Gudang
Detail Information

Series Title

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Call Number

S 663.92 HAR p

Publisher

Teknologi Hasil Pertanian Fak. Teknologi Pertanian UNEJ : Jember,

Collation

ivi, 61 lbr.:lamp., tab.;28 cm

Language

ISBN/ISSN

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Classification

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Detail Information

Content Type

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Media Type

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Carrier Type

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Edition

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Subject(s)

COKLAT-PENGOLAHAN

Specific Detail Info

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Statement of Responsibility

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