Web Online Public Access Catalog - Use the search options to find documents quickly

Search Result

Found 49 from your keywords: Author : "GIYARTO"
Query took 1.12266 second(s) to complete
Dampak Industrialisasi Terhadap Kondisi Masyarakat Waru Sidoarjo Tahun 1985 - 1989.

Dampak Industrialisasi Terhadap Kondisi Masyarakat Waru Sidoarjo Tahun 1985 - 1989.

Call Number : S 338.09 SUG d
Availability : 2 copies available for loan
The Growth Inducing Endophyte: Optimizing the Non-host Endophyte as Growth Promoter

The Growth Inducing Endophyte: Optimizing the Non-host Endophyte as Growth Promoter

Call Number : KD 576.138 GRO g
Availability : 1 copies available for loan
Kimia anorganik logam

Kimia anorganik logam

Call Number : OR 546 SUG k c.1
Availability : 4 copies available for loan
Sifat Fisik, Kimia, dan Organoleptik Dodol Hasil Variasi Rasio Tomat dan Tepung Rumput Laut

Sifat Fisik, Kimia, dan Organoleptik Dodol Hasil Variasi Rasio Tomat dan Tepung Rumput Laut

Call Number : KD 664.024 LUK s
Availability : 1 copies available for loan
Teknologi Fermentasi Penuntun Pratikum

Teknologi Fermentasi Penuntun Pratikum

Call Number : R 664.024 GIY t
Availability : 1 copies available for loan
Pertumbuhan Lactobacillus plantarum Selama Fermentasi Biji Nangka (Artocarpus heteropyluss L.) dan Profil Gelatinisasi Tepung Yang Dihasilkan

Pertumbuhan Lactobacillus plantarum Selama Fermentasi Biji Nangka (Artocarpus heteropyluss L.) dan Profil Gelatinisasi Tepung Yang Dihasilkan

Call Number : KD 579.37 SET p
Availability : 1 copies available for loan
Peranan Ratu Kalinyamat Di Jepara Pada Abad XVI. (Ed. 2000)

Peranan Ratu Kalinyamat Di Jepara Pada Abad XVI. (Ed. 2000)

Call Number : T 959.822 12 HAY p
Availability : 6 copies available for loan
Influence of Lactobacillus plantarum Fermentation on Functional Properties of Flour from Jackfruit (Artocarpus heterophyllus Lamk.) Seeds

Influence of Lactobacillus plantarum Fermentation on Functional Properties of Flour from Jackfruit (Artocarpus heterophyllus Lamk.) Seeds

Call Number : KD 631.586 JAY i
Availability : 1 copies available for loan
Dasar-dasar Kimia anorganik transisi

Dasar-dasar Kimia anorganik transisi

Call Number : OR 546 SUG d
Availability : 8 copies available for loan
Rekayasa teknologi fermentasi biji kopi robusta:Aplikasi ragi kopi berbasis isolat bakteri asam laktat kopi luwak dan ragi roti

Rekayasa teknologi fermentasi biji kopi robusta:Aplikasi ragi kopi berbasis isolat bakteri asam laktat kopi luwak dan ragi roti

Call Number : KD 641.3373 GIY r
Availability : 1 copies available for loan