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Found 3 from your keywords: Subject : "SOY FLOUR"
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Karakteristik Fisik, Kimia dan Fungsional Tepung Kaya Protein (TKP) Edamane Afkir (Glycine max (L.) Merrill)

Karakteristik Fisik, Kimia dan Fungsional Tepung Kaya Protein (TKP) Edamane Afkir (Glycine max (L.) Merrill)

Call Number : SA 664.726 ST k
Availability : 1 copies available for loan
Sifat Enjiniring Tepung Edamame (Glycine Max L. Merill) Hasil Pengeringan Microwave

Sifat Enjiniring Tepung Edamame (Glycine Max L. Merill) Hasil Pengeringan Microwave

Call Number : S 664.726 LIO s
Availability : 1 copies available for loan