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Malaysian journal of nutrition, Vol. 13, No.2, September 2007, No Klas SER 363.805 MAL m:Evaluation of ginger (Zingiber officinale roscoe) bioactive compounds in increasing the ratio of T-Cell surface molecules of CD3+CD4+:CD3+CD8 +in-vitro

Malaysian journal of nutrition, Vol. 13, No.2, September 2007, No Klas SER 363.805 MAL m:Evaluation of ginger (Zingiber officinale roscoe) bioactive compounds in increasing the ratio of T-Cell surface molecules of CD3+CD4+:CD3+CD8 +in-vitro

Call Number : ART 363.805 MAL m
Availability : 1 copies available for loan
Malaysian journal of nutrition, Vol. 13, No.2, September 2007, No Klas SER 363.805 MAL m:Comparison of nutritional status between tuberculosis patients and controls: a study from north 24 parganas district in west Bregal, India

Malaysian journal of nutrition, Vol. 13, No.2, September 2007, No Klas SER 363.805 MAL m:Comparison of nutritional status between tuberculosis patients and controls: a study from north 24 parganas district in west Bregal, India

Call Number : ART 363.805 MAL m
Availability : 1 copies available for loan
Malaysian journal of nutrition, Vol. 13, No.2, September 2007, No Klas SER 363.805 MAL m:Improvement of nutrition knowledge and practice among reproductive-aged women through participatory communication in two communes of yenthe district in bacgiang province, Vietnam

Malaysian journal of nutrition, Vol. 13, No.2, September 2007, No Klas SER 363.805 MAL m:Improvement of nutrition knowledge and practice among reproductive-aged women through participatory communication in two communes of yenthe district in bacgiang province, Vietnam

Call Number : ART 363.805 MAL m
Availability : 1 copies available for loan
Malaysian journal of nutrition, Vol. 13, No.2, September 2007, No Klas SER 363.805 MAL m:Assessment of antioxidant capacity and phenolic contect of selected commercial beverages

Malaysian journal of nutrition, Vol. 13, No.2, September 2007, No Klas SER 363.805 MAL m:Assessment of antioxidant capacity and phenolic contect of selected commercial beverages

Call Number : ART 363.805 MAL m
Availability : 1 copies available for loan
Malaysian journal of nutrition, Vol. 13, No.2, September 2007, No Klas SER 363.805 MAL m:The effect of health and nutrition management classes on nutrition choices: a case study among diabetics in Huntsville, Alabana, United states

Malaysian journal of nutrition, Vol. 13, No.2, September 2007, No Klas SER 363.805 MAL m:The effect of health and nutrition management classes on nutrition choices: a case study among diabetics in Huntsville, Alabana, United states

Call Number : ART 363.805 MAL m
Availability : 1 copies available for loan
International journal of food, nutrition and public health, Vol. 5, No. 1/2/3 , 2012, No Klas SER 612.305 INT i:Tailored food recipes-TFR : employing the European perspective on functional food scince (FUFOSE) to promote effective dietary intervention in Africa

International journal of food, nutrition and public health, Vol. 5, No. 1/2/3 , 2012, No Klas SER 612.305 INT i:Tailored food recipes-TFR : employing the European perspective on functional food scince (FUFOSE) to promote effective dietary intervention in Africa

Call Number : ART 612.305 INT i
Availability : 1 copies available for loan
International journal of food, nutrition and public health, Vol. 5, No. 1/2/3 , 2012, No Klas SER 612.305 INT i:Effect of calcium fortification (calcium lactate gluconate)m on the physicochemical and sensory properties of soy-corn milk

International journal of food, nutrition and public health, Vol. 5, No. 1/2/3 , 2012, No Klas SER 612.305 INT i:Effect of calcium fortification (calcium lactate gluconate)m on the physicochemical and sensory properties of soy-corn milk

Call Number : ART 612.305 INT i
Availability : 1 copies available for loan
International journal of food, nutrition and public health, Vol. 5, No. 1/2/3 , 2012, No Klas SER 612.305 INT i:Biomolecular aspects of plain kefir antidiabetic potentials

International journal of food, nutrition and public health, Vol. 5, No. 1/2/3 , 2012, No Klas SER 612.305 INT i:Biomolecular aspects of plain kefir antidiabetic potentials

Call Number : ART 612.305 INT i
Availability : 1 copies available for loan
International journal of food, nutrition and public health, Vol. 5, No. 1/2/3 , 2012, No Klas SER 612.305 INT i:Antioxidant capacity of Nypa fruticans wurmb.fruit

International journal of food, nutrition and public health, Vol. 5, No. 1/2/3 , 2012, No Klas SER 612.305 INT i:Antioxidant capacity of Nypa fruticans wurmb.fruit

Call Number : ART 612.305 INT i
Availability : 1 copies available for loan
International journal of food, nutrition and public health, Vol. 5, No. 1/2/3 , 2012, No Klas SER 612.305 INT i:Evalution of probiotics of lactic acid bacteria isolated from breast milk and their potency as starter culture for yoghurt

International journal of food, nutrition and public health, Vol. 5, No. 1/2/3 , 2012, No Klas SER 612.305 INT i:Evalution of probiotics of lactic acid bacteria isolated from breast milk and their potency as starter culture for yoghurt

Call Number : ART 612.305 INT i
Availability : 1 copies available for loan