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Found 14 from your keywords: Subject : "KALE"
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Unit operations for the food industries

Unit operations for the food industries

Call Number : OR 664.02 GOU u
Availability : 1 copies available for loan
Analisis waktu proses pembuatan kaleng rectanguler 198 gram di PT nafo Banyuwangi

Analisis waktu proses pembuatan kaleng rectanguler 198 gram di PT nafo Banyuwangi

Call Number : S 673.6 RET a
Availability : 1 copies available for loan
Principles of termentation technology

Principles of termentation technology

Call Number : OR 664.024 STA p
Availability : none copy available
Respon Pertumbuhan dan Hasil Tiga Variabel Tanaman Kangkung (Ipomoea Reptans Poir) Akibat Berbagai Komposisi Media Tanam

Respon Pertumbuhan dan Hasil Tiga Variabel Tanaman Kangkung (Ipomoea Reptans Poir) Akibat Berbagai Komposisi Media Tanam

Call Number : S 635.347 ARI r
Availability : 1 copies available for loan