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UPA Perpustakaan Universitas Jember

Pengaruh Asam Askorbat dan CaCI2 Terhadap Karakteristik Produk Interaksi Protein Koro komak(Lablab purpureus(L)Sweet)Dengan Polisakarida Anionik Gum Xanthan

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-t949132239S 664 DWI p c.1Perpustakaan Pusat UNEJ (Skripsi)Available
Detail Information

Series Title

-

Call Number

S 664 DWI p

Publisher

Teknologi Hasil Pertanian Fak. Teknologi Pertanian UNEJ : Jember,

Collation

xvii, 55 lbr.: ill.,lamp.,tab.; 28 cm

Language

Indonesia

ISBN/ISSN

-

Classification

664

Detail Information

Content Type

Teks

Media Type

Buku

Carrier Type

-

Edition

-

Subject(s)

TEKNOLOGI PANGAN

Specific Detail Info

Bibliografi: lbr. 55

Statement of Responsibility

No other version available