RECORD DETAIL

Back To Previous

UPA Perpustakaan Universitas Jember

Pengaruh suhu dan lama ekstraksi pada pembuatan pektin dari kulit pisang ambon

No image available for this title

Availability
-t9492066S 664.8 RAH pPerpustakaan Pusat UNEJ (Skripsi)Available
Detail Information

Series Title

-

Call Number

S 664.8 RAH p

Publisher

Faperta Universitas Jembe : Jember,

Collation

xviii, 78 hlm.il.28 cm.

Language

ISBN/ISSN

-

Classification

-

Detail Information

Content Type

-

Media Type

-

Carrier Type

-

Edition

-

Subject(s)

-

Specific Detail Info

-

Statement of Responsibility

No other version available