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UPA Perpustakaan Universitas Jember

Pengaruh perlakuan jenis beras ketan, wadah dan lama fermentasi terhadap nilai organoleptik tape ketan

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Detail Information

Series Title

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Call Number

KKI 633.1 POE p

Publisher

Politani UNEJ : Jember,

Collation

viii, 56 hlm.,ill, lamp, tab.,28 cm.

Language

ISBN/ISSN

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Classification

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Detail Information

Content Type

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Media Type

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Carrier Type

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Edition

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Subject(s)

BERAS KETAN

Specific Detail Info

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Statement of Responsibility

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