RECORD DETAIL


Back To Previous

UPA Perpustakaan Universitas Jember

Pengaruh penambahan jenis krim dan stabiliser terhadap hasil akhir Es Krim Susu KedelaiKarya Tulis Ilmiah

No image available for this title

Availability
-t94961982S 664.7 PRI p c.1Perpustakaan Pusat UNEJ (Skripsi)Available
Detail Information

Series Title

-

Call Number

S 664.7 PRI p

Publisher

Politeknik Pertania : Jember,,

Collation

xi, 64 lbr.lamp. 28 cm.

Language

ISBN/ISSN

-

Classification

-

Detail Information

Content Type

-

Media Type

-

Carrier Type

-

Edition

-

Specific Detail Info

-

Statement of Responsibility

No other version available