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UPA Perpustakaan Universitas Jember

Perbandingan fermentasi terasi dari bahan baku ikan Lemuru (sardinella sp) menggunakan inokulum Aspergillus sojae dan spontan

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-t94971860S 579 HER p c.1Perpustakaan Pusat UNEJ (Skripsi)Available
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S 579 HER p

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Fak. MIPA UNEJ : Jember,

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xii, 24[8] lbr.:il.,lamp.,tab.;28 cm.

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