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UPA Perpustakaan Universitas Jember

Pengaruh lama perendaman dalam air dan lama pengukusan pada proses pembuatan kacang hijau instan

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-t9491960S 664.7 INA pPerpustakaan Pusat UNEJ (Skripsi)Available
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S 664.7 INA p

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Faperta Universitas Jembe : Jember,

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xv, 71 hlm.il.28 cm.

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