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UPA Perpustakaan Universitas Jember

Kajian pengaruh kadar gula dan lama fermentasi terhadap kualitas nata de soya

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-t949111637SER 510.5 JUR j c.1Perpustakaan Pusat UNEJ (Berkala)Available
Detail Information

Series Title

-

Call Number

SER 510.5 JUR j

Publisher

Lembaga Penelitian Universitas Terbuka : Jakarta,

Collation

Hlm. 40-47

Language

ISBN/ISSN

14111934

Classification

-

Detail Information

Content Type

-

Media Type

-

Carrier Type

-

Edition

Cet.2

Subject(s)

ILMU-ILMU MURNI

Specific Detail Info

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Statement of Responsibility

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