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UPA Perpustakaan Universitas Jember

Pengaruh Penambahan Tepung Sorgum (Sorghum bicolor) Dan Tepung Kedelai (Glycine max L) Terhadap Kadar Zat Besi, Protein Dan Daya Terima Cookies

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Hadiah

Availability
372202507749S 613.2 DIA p c.1Perpustakaan Pusat UNEJ (Skripsi)Available
Detail Information

Series Title

-

Call Number

S 613.2 DIA p

Publisher

FKM Universitas Jember : Jember,

Collation

xix, 132 hlm,: iII., lamp., tab,; 29 cm

Language

Indonesia

ISBN/ISSN

-

Classification

613.2

Detail Information

Content Type

Teks

Media Type

Buku

Carrier Type

-

Edition

-

Subject(s)

ANEMIA

Specific Detail Info

Bib,: hlm. 74-82

Statement of Responsibility

No other version available