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UPA Perpustakaan Universitas Jember

Karakteristik Fisik, Kimia, Dan Sensori Cookies Berbahan Tepung Bekatul Dan Pati Garut Dengan Variasi Penambahan Jintan Hitam

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Hadiah

Availability
372202505707S 338.1 BEL k c.1Perpustakaan Pusat UNEJ (Skripsi)Available
Detail Information

Series Title

-

Call Number

S 338.1 BEL k

Publisher

FTP UNEJ : Jember,

Collation

xvi, 86 hlm,: iII., lamp., tab,; 29 cm

Language

Indonesia

ISBN/ISSN

-

Classification

338.1

Detail Information

Content Type

Teks

Media Type

Buku

Carrier Type

-

Edition

-

Subject(s)

COOKIES

Specific Detail Info

Bib,: hlm. 36-39

Statement of Responsibility

No other version available