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UPA Perpustakaan Universitas Jember

Karakteristik Fisik, Sensoris, Dan Bioaktif Produk Black Garlic Dengan Pra-Perlakuan (Pembekuan Dan Gelombang Mikro) Dan Waktu Aging

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Hadiah

Availability
372202510091S 630.7 RAM k c.1Perpustakaan Pusat UNEJ (Skripsi)Available
Detail Information

Series Title

-

Call Number

S 630.7 RAM k

Publisher

FTP UNEJ : Jember,

Collation

xv, 50 hlm,: iII., lamp., tab,; 29 cm

Language

Indonesia

ISBN/ISSN

-

Classification

630.7

Detail Information

Content Type

Teks

Media Type

Buku

Carrier Type

-

Edition

-

Specific Detail Info

Bib,: hlm. 29-33

Statement of Responsibility

No other version available