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UPA Perpustakaan Universitas Jember

Karakteristik Fisik, Kimia, Dan Citarasa Biji Kakao Rakyat Terfermentasi Dalam Besek Dan Semi Automatic Fermentor (SAF) Pada Berbagai Lama Waktu Fermentasi

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Hadiah

Availability
372202510220S 633.7 RIM k c.1Perpustakaan Pusat UNEJ (Skripsi)Available
Detail Information

Series Title

-

Call Number

S 633.7 RIM k

Publisher

FTP UNEJ : Jember,

Collation

xvi, 59 hlm,: iII., lamp., tab,; 29 cm

Language

Indonesia

ISBN/ISSN

-

Classification

633.7

Detail Information

Content Type

Teks

Media Type

Buku

Carrier Type

-

Edition

-

Subject(s)

FERMENTASI KAKAO

Specific Detail Info

Bib,: hlm. 40-42

Statement of Responsibility

No other version available