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UPA Perpustakaan Universitas Jember

Upaya Pengendalian Kualitas Produk Roti Manis Menggunakan Metode Six Sigma (Studi Kasus Pada UMKM Mahkota Bakery di Malang)

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Hadiah

Availability
372202510183S 338.6 SAP u c.1Perpustakaan Pusat UNEJ (Skripsi)Available
Detail Information

Series Title

-

Call Number

S 338.6 SAP u

Publisher

FTP UNEJ : Jember,

Collation

xv, 56 hlm,: iII., lamp., tab,; 29 cm

Language

Indonesia

ISBN/ISSN

-

Classification

338.6

Detail Information

Content Type

Teks

Media Type

Buku

Carrier Type

-

Edition

-

Subject(s)

ROTI

Specific Detail Info

Bib,: hlm. 31-34

Statement of Responsibility

No other version available