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UPA Perpustakaan Universitas Jember

Karakteristik Pati Beras Termodifikasi Menggunakan Variasi Heat Moisture Treatment dan Jenis Enzim

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Availability
3121202500444S 664.72 SIL k c.1Perpustakaan Pusat UNEJ (Tugas Akhir)Available but not for loan - Tidak dipinjamkan
Detail Information

Series Title

-

Call Number

S 664.72 SIL k c.1

Publisher

FTP, PS. Teknologi Hasil Pertanian : Jember,

Collation

Xv, 49 hlm.:ill.,lamp.,tab 29 cm

Language

Indonesia

ISBN/ISSN

-

Classification

664.72

Detail Information

Content Type

Teks

Media Type

Buku

Carrier Type

volume

Edition

-

Subject(s)

KARBOHIDRAT

Specific Detail Info

Bib.: hlm 28-32

Statement of Responsibility

No other version available