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UPA Perpustakaan Universitas Jember

Karakteristik Fisik, Kimia dan Sensori Cookies dengan Penambahan Tepung Campuran (Mocaf, Bekatul) dan Bubuk Spirulina

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Availability
3103202400030S 641.8654 BIR k c.1Perpustakaan Pusat UNEJ (Tugas Akhir)Available but not for loan - Tidak dipinjamkan
Detail Information

Series Title

-

Call Number

S 641.8654 BIR k c.1

Publisher

FTP. PS. Teknologi Hasil Pertanian : Jember,

Collation

Xvii, 66 hlm.: ill.,lamp.,tab.; 29 cm

Language

Indonesia

ISBN/ISSN

-

Classification

641.8654

Detail Information

Content Type

Teks

Media Type

Buku

Carrier Type

volume

Edition

-

Subject(s)

PENGOLAHAN BISKUIT

Specific Detail Info

Bib.: hlm 23-34

Statement of Responsibility

No other version available