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UPA Perpustakaan Universitas Jember

Pengaruh variasi penambahan tepung tapioka dan lama pengukusan terhadap sifat fisik dan kimia kerupuk kimpul (xanthosoma sagittifolium Schott)

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Availability
94967342S 664.02 BIM p c.1Perpustakaan Pusat UNEJ (Tugas Akhir)Available
Detail Information

Series Title

-

Call Number

S 664.02 BIM p

Publisher

Teknologi Hasil Pertanian Fak. Teknologi Pertanian UNEJ : Jember,

Collation

xv, 53 lbr.: ill.,lamp.,tab.; 28 cm

Language

Indonesia

ISBN/ISSN

-

Classification

664.02

Detail Information

Content Type

Teks

Media Type

Buku

Carrier Type

-

Edition

-

Subject(s)

TEKNOLOGI PANGAN

Specific Detail Info

Bibliografi: lbr. 53

Statement of Responsibility

No other version available