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UPA Perpustakaan Universitas Jember

Variasi jumlah penambahan tepung tapioka dan natrium karbonat (Na,co,) pada pembuatan mie ikan kering

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-t94973966S 664 NOV v c.1Perpustakaan Pusat UNEJ (Skripsi)Available
Detail Information

Series Title

-

Call Number

S 664 NOV v

Publisher

Fak.Teknologi Pertanian UNEJ : Jember,

Collation

xvii, 45 lbr.: lamp.,tab.; 28 cm

Language

Indonesia

ISBN/ISSN

-

Classification

664

Detail Information

Content Type

Teks

Media Type

Buku

Carrier Type

-

Edition

-

Subject(s)

TEKNOLOGI PANGAN

Specific Detail Info

Bibliografi: lbr. 45

Statement of Responsibility

No other version available