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UPA Perpustakaan Universitas Jember

Pengaruh konsentrasi lama perendaman dalam larutan asam sitrat terhadap sifat- sifat keripik pisang cavendish

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-t94943939S 664.07 HUD p c.1Perpustakaan Pusat UNEJ (Skripsi)Available
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Series Title

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Call Number

S 664.07 HUD p

Publisher

F. Teknologi Pertanian- Unej : Jember,

Collation

xiv, 44 lbr,[...],;il.; lamp.;28 cm

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Edition

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Subject(s)

TEKNOLOGI MAKANAN

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