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UPA Perpustakaan Universitas Jember

Pengaruh jumlah penambahan gum xanthan terhadap sifat-sifat roti dari tepung umbi talas(Colocasia esculenta(L.) Schott)

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-t94978908S 641.8 EKA p c.1Perpustakaan Pusat UNEJ (Skripsi)Available
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Series Title

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Call Number

S 641.8 EKA p

Publisher

Fak. Pertania : Jember,

Collation

xv, 38 lbr.,lamp.,30cm

Language

ISBN/ISSN

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Classification

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Detail Information

Content Type

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Media Type

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Carrier Type

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Edition

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Subject(s)

ROTI

Specific Detail Info

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Statement of Responsibility

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