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UPA Perpustakaan Universitas Jember

Karakteristik Mutu Cabai Merah Besar (Capsicum Annum L.) Dengan Perlakuan Edible Coating Kitosan Dan Suhu Penyimpanan

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Availability
3116202302723S 581.7 DES k c.1Perpustakaan Pusat UNEJ (Tugas Akhir)Available
Detail Information

Series Title

-

Call Number

S 581.7 DES k

Publisher

Teknik Pertanian Fak. Teknologi Pertanian UNEJ : Jember,

Collation

xix, 84 hlm: ill, lamp, tab; 29 cm.

Language

Indonesia

ISBN/ISSN

-

Classification

581.7

Detail Information

Content Type

-

Media Type

Buku

Carrier Type

-

Edition

-

Subject(s)

CABAI

Specific Detail Info

60-66

Statement of Responsibility

No other version available