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UPA Perpustakaan Universitas Jember

Optimasi Produksi Roti Untuk Meningkatkan Keuntungan Menggunakan Metode Fuzzy Mamdani (Studi Kasus: Arini Bakery Tanggul Jember)

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Hadiah

Availability
32306202205182S 629.8 FAT o c.1Perpustakaan Pusat UNEJ (Skripsi)Available
Detail Information

Series Title

-

Call Number

S 629.8 FAT o

Publisher

Fak. Ilmu Komputer-UNEJ : Jember,

Collation

xviii, 119 hlm,: iII., lamp., tab,; 29 cm

Language

Indonesia

ISBN/ISSN

-

Classification

629.8

Detail Information

Content Type

Teks

Media Type

Buku

Carrier Type

-

Edition

-

Specific Detail Info

Bib,: hlm. 93-95

Statement of Responsibility

No other version available