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UPA Perpustakaan Universitas Jember

Edamame protein hydrolysis using Lactococcus lactis, Lactobacillus bulgaricus and Lactobacillus paracasei produce short peptides with higher antioxidant potential

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314202113537KD 542.4 EDA e c.1Perpustakaan Pusat UNEJ (Karya Deposit)Available but not for loan - Tidak dipinjamkan
Detail Information

Series Title

-

Call Number

KD 542.4 EDA e

Publisher

FTP UNEJ : Jember,

Collation

Hlm. 3603-3612

Language

English

ISBN/ISSN

-

Classification

542.4

Detail Information

Content Type

Teks

Media Type

Buku

Carrier Type

-

Edition

-

Specific Detail Info

Dipublikasikan pada "Biodiversitas, 2022"

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