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UPA Perpustakaan Universitas Jember

Sensory and Chemical Characteristics of Bar Cookies Made From Mung Bean Flour and Ripe Plantain Var Raja As Emergency Food

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314202104795KD 630.205 TRO t c.1Perpustakaan Pusat UNEJ (Karya Deposit)Available but not for loan - Tidak dipinjamkan
Detail Information

Series Title

-

Call Number

KD 630.205 TRO t c.1

Publisher

FTP UNEJ : Jember,

Collation

Hlm. 1413-1422

Language

English

ISBN/ISSN

15113701

Classification

630.205

Detail Information

Content Type

Teks

Media Type

Buku

Carrier Type

-

Edition

-

Subject(s)

PERTANIAN

Specific Detail Info

Tropical Agricultural Science, Vol. 41, No. 3, 2018

Statement of Responsibility

No other version available