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UPA Perpustakaan Universitas Jember

Karakteristik Fisik Dan Mekanik Edible Film Kitosan Dengan Variasi Penambahan Gliserol Dan Ekstrak Kulit Ubi Jalar Ungu Sebagai Indikator Kesegaran Fillet Ikan Patin

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Availability
3722202207298S 667.9 WAH k c.1Perpustakaan Pusat UNEJ (Tugas Akhir)Available
Detail Information

Series Title

-

Call Number

S 667.9 WAH k

Publisher

Teknologi Hasil Pertanian Fak. Teknologi Pertanian UNEJ : Jember,

Collation

xx, 85 lbr: ill, lamp, tab; 28 cm.

Language

Indonesia

ISBN/ISSN

-

Classification

667.9

Detail Information

Content Type

-

Media Type

Buku

Carrier Type

-

Edition

-

Subject(s)

EDIBLE COATINGS

Specific Detail Info

52-64

Statement of Responsibility

No other version available