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UPA Perpustakaan Universitas Jember

Effect of Xanthosoma Sagittifolium Powder, Water and Mixing Time on Texturized Vegetable Protein Properties

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314202124014KD 574.192 LIN e c.1Perpustakaan Pusat UNEJ (Karya Deposit)Available but not for loan - Tidak dipinjamkan
Detail Information

Series Title

-

Call Number

KD 574.192 LIN e

Publisher

FTP UNEJ : Jember,

Collation

Hlm. 210-213

Language

English

ISBN/ISSN

-

Classification

574.192

Detail Information

Content Type

Teks

Media Type

Buku

Carrier Type

-

Edition

-

Subject(s)

Protein

Specific Detail Info

Dipublikasikan pada "Atlantis Press : Advances in Engineering Research, volume 172, 2018"

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