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UPA Perpustakaan Universitas Jember

Karakteristik Fisiokomia Dan Sensoris Permen Jelly Temulawak ( Curcuma xanthorrhiza Roxb) Dengan Penambahan Kolang-Kaling ( Arenga pinnata Merr) Sebagai Gelling Agent

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Hadiah

Availability
31217202005676S 641.852 MAY k c.1Perpustakaan Pusat UNEJ (Skripsi)Available
Detail Information

Series Title

-

Call Number

S 641.852 MAY k

Publisher

Fak. Teknologi Pertanian UNEJ : Jember,

Collation

xviii, 67 hlm.: iII., lamp., tab,; 29 cm

Language

Indonesia

ISBN/ISSN

-

Classification

641.852

Detail Information

Content Type

Teks

Media Type

Buku

Carrier Type

-

Edition

-

Subject(s)

JELLY

Specific Detail Info

Bib.: hlm 35-38

Statement of Responsibility

No other version available