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UPA Perpustakaan Universitas Jember

Identifikasi tingkat kesegaran daging sapi menggunakan label pintar berbasis ekstrak antosianin ubi jalar ungu

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Availability
31217202042787S 681.2 ZUL i c.1Perpustakaan Pusat UNEJ (Tugas Akhir)Available
Detail Information

Series Title

-

Call Number

S 681.2 ZUL i

Publisher

Teknologi Industri Pertanian Fak. Teknologi Pertanian UNEJ : Jember,

Collation

xviii, 87 lbr.: ill.,lamp.,tab.; 28 cm

Language

Indonesia

ISBN/ISSN

31217202042787

Classification

681.2

Detail Information

Content Type

-

Media Type

Buku

Carrier Type

-

Edition

-

Subject(s)

PEMERIKSAAN, DAGING

Specific Detail Info

61-65

Statement of Responsibility

No other version available