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UPA Perpustakaan Universitas Jember

Kinetika Proses Gelling Produk Agar-Agar dengan Penambahan Ekstrak Ubi Ungu dan Gula

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Hadiah

Availability
31216201916846S 664.26 ULF k c.1Perpustakaan Pusat UNEJ (Tugas Akhir)Available
Detail Information

Series Title

-

Call Number

S 664.26 ULF k

Publisher

Teknik Pertanian Fak. Teknologi Pertanian UNEJ : Jember,

Collation

xx, 55 lbr.: ill., lamp., tab.; 28 cm

Language

Indonesia

ISBN/ISSN

31216201916846

Classification

664.26

Detail Information

Content Type

Teks

Media Type

Buku

Carrier Type

-

Edition

-

Subject(s)

AGAR-AGAR

Specific Detail Info

Bibliografi: lbr. 31-32

Statement of Responsibility

No other version available