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UPA Perpustakaan Universitas Jember

Boric Acid And Hazard Analysis Critical Control Point (HACCP) On Kerupuk To Improve The Indonesian'S Traditional Foods Safety

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Availability
30801202003674KD 607.205 INT i c.1Perpustakaan Pusat UNEJ (Karya Deposit)Available
Detail Information

Series Title

-

Call Number

KD 607.205 INT i c.1

Publisher

FKM UNEJ : Jember,

Collation

Hlm. 1

Language

English

ISBN/ISSN

22778616

Classification

607.205

Detail Information

Content Type

Audio Visual

Media Type

Buku

Carrier Type

-

Edition

-

Subject(s)

TEKNOLOGI

Specific Detail Info

International Journal of Scientific & Technology Research Vol. 8, Issue 6, Juni 2019

Statement of Responsibility

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