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UPA Perpustakaan Universitas Jember

Analisis Potensi Proantosianidin Ekstrak Kulit Buah Kakao (Theobroma cacao L) Sebagai anti Inflamasi, Anti Bakterial, dan Antioksidan Pada Jaringan Rongga Mulut

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3328201924596KD 615.8 RAH a c.1Perpustakaan Pusat UNEJ (Karya Deposit)Available
Detail Information

Series Title

-

Call Number

KD 615.8 RAH a

Publisher

FKG UNEJ : Jember,

Collation

vii, 53 hlm.ill.,tab.;24 cm

Language

Indonesia

ISBN/ISSN

9786237226260

Classification

615.8

Detail Information

Content Type

Teks

Media Type

Buku

Carrier Type

-

Edition

-

Subject(s)

OBAT TRADISIONAL

Specific Detail Info

-

Statement of Responsibility

No other version available