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UPA Perpustakaan Universitas Jember

Food Biotechnology

Image of Food Biotechnology
BOPTN 2019

Availability
31601201904328OR 664.024 FOO f c.1Perpustakaan Pusat UNEJ (Tandon)Available but not for loan - Tidak dipinjamkan
Detail Information

Series Title

Advances in Biochemical Engineering/Biotechnology 111

Call Number

OR 664.024 FOO f

Publisher

Springer : Barlin Heidelberg,

Collation

x, 269 hlm.: ill.,lamp.,tab.; 24 cm

Language

English

ISBN/ISSN

9783642089466

Classification

664.024

Detail Information

Content Type

Teks

Media Type

Buku

Carrier Type

-

Edition

Ed. 1, cet. 1

Subject(s)

FOOD--BIOTECHNOLOGY

Specific Detail Info

Bibliografi: hlm. 255-264

Statement of Responsibility

No other version available