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UPA Perpustakaan Universitas Jember

Jus Jambu Merah dan Pisang Terfermentasi Untuk Modulasi Kesehatan Mikroflora Mulut dan Feses

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Availability
31501201913774TS 664.024 DAL j c.1Perpustakaan Pusat UNEJ (Tugas Akhir)Available
Detail Information

Series Title

-

Call Number

TS 664.024 DAL j

Publisher

Magister Bioteknologi Program Pascasarjana UNEJ : Jember,

Collation

xv, 49 lbr.:ill., lamp., tab.; 28 cm

Language

Indonesia

ISBN/ISSN

31501201913774

Classification

664.024

Detail Information

Content Type

Teks

Media Type

Buku

Carrier Type

-

Edition

-

Subject(s)

FERMENTED BEVERAGES

Specific Detail Info

Bibliografi.: lbr. 36-41

Statement of Responsibility

No other version available