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UPA Perpustakaan Universitas Jember

Isolasi dan Identifikasi Bakteri Asam Laktat Asal Fermentasi Spontan Tepung Gablek Sebagai Bahan Baku Milethek

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hadiah

Availability
31401201924506S 641.33682 NOV i c.1Perpustakaan Pusat UNEJ (Tugas Akhir)Available
Detail Information

Series Title

-

Call Number

S 641.33682 NOV i

Publisher

Teknologi Hasil Pertanian Fak. Teknologi Pertanian UNEJ : Jember,

Collation

xx, 37 lbr.: ill.,lamp. tab..; 28 cm

Language

Indonesia

ISBN/ISSN

31401201924506

Classification

641.33682

Detail Information

Content Type

Teks

Media Type

Buku

Carrier Type

-

Edition

-

Subject(s)

CASSAVA FLOUR

Specific Detail Info

Bibliografi.: lbr. 30-31

Statement of Responsibility

No other version available