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UPA Perpustakaan Universitas Jember

Pengaruh jumlah penambahan soda kue dan lama perebusan terhadp sifat-sifat kerupuk susu

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-t94967974S 664.01 LAY p C.1Perpustakaan Pusat UNEJ (Skripsi)Available
Detail Information

Series Title

-

Call Number

S 664.01 LAY p

Publisher

Fak. Teknologi Pertanian UNEJ : Jember,

Collation

xv, 47 lbr.: ill.,lamp.,tab.; 28 cm

Language

Indonesia

ISBN/ISSN

-

Classification

664.01

Detail Information

Content Type

Teks

Media Type

Buku

Carrier Type

-

Edition

-

Subject(s)

TEKNOLOGI PANGAN

Specific Detail Info

Bibliografi: lbr. 47

Statement of Responsibility

No other version available