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UPA Perpustakaan Universitas Jember

Analisis Pengendalian Kualitas Produk Kaleng Sarden dengan Menggunakan Seven Tools

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Availability
31501201924091S 673.6 SAM a c.1Perpustakaan Pusat UNEJ (Tugas Akhir)Available
Detail Information

Series Title

-

Call Number

S 673.6 SAM a c.1

Publisher

UNEJ-Fak. Teknik/Teknik Mesin : Jember,

Collation

xv, 50. lbr.: ill., lamp., tab.; 28 cm

Language

Indonesia

ISBN/ISSN

31501201924091

Classification

673.6

Detail Information

Content Type

Teks

Media Type

Buku

Carrier Type

-

Edition

-

Subject(s)

INDUSTRI KALENG

Specific Detail Info

Bibliografi.: lbr. 37-39

Statement of Responsibility

No other version available