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UPA Perpustakaan Universitas Jember

Aplikasi metode simpleks dalam optimalisasi kombinasi produk Nata De Coco "Sari Mayang":studi kasus di Sub Unit Produksi SMK Negeri I Sukorambi Jember

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-t94962948S 664.1 SUL a c.1Perpustakaan Pusat UNEJ (Skripsi)Available
Detail Information

Series Title

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Call Number

S 664.1 SUL a

Publisher

Fak. Tek.Pertanian UNEJ : Jember,

Collation

xiv, 55 lbr.:il., lamp., tab.:28 cm.

Language

ISBN/ISSN

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Classification

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Detail Information

Content Type

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Media Type

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Carrier Type

-

Edition

ed. ke-1, cet. ke-1

Subject(s)

NATA DE COCO

Specific Detail Info

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Statement of Responsibility

No other version available